TERA Blog

Too much of a good thing?

May 4, 2021
 

by
By Michael L. Dourson, PhD., DABT, FATS, FSRA

 

We have all likely heard someone say something is “too much of a good thing.” This applies to foods, like ice cream, drinks, like wine, and many kinds of activities, like watching movies.  However, this also applies to chemicals to which we are exposed every day, or about which we often read in our daily news. 

In fact, all chemicals are toxic at some level – some can cause harm at very small concentrations, while others need a large amount before there is a danger to our health. For example, ingesting large amounts of dihydrogen monoxide can cause low blood sodium concentrations leading to nausea, fatigue, confusion and seizures, and even death, but few people would want to ban di-hydrogen (H2) mono-oxide (O)---also known as “water”--- from public sale and or other uses, since water is safe and necessary when we drink a normal amount.

For many chemicals, however, it’s difficult to know what level causes or does not cause harm. For example, most people know arsenic as a poison, but may not know that many foods contain small amounts of arsenic, since it is a part of our environment.  How much arsenic can people eat and not be harmed? 

You might remember the scare a while back about too much arsenic in apple juice.  The U.S. Food and Drug Administration analyzed a large number of apple juice samples for arsenic and compared them with their estimate of its safe dose, the level at which no harm was expected.  The FDA concluded that the very low levels of naturally occurring arsenic in apply juice were not a public health risk and the juice was safe for consumption.  Eventually FDA developed guidance for manufacturers.

Because of this difficulty, toxicologists have been trained to make a determination of levels where a chemical causes harm and where it does not, generally in experimental animals.  These determinations are then evaluated by scientists who specialize in risk assessment to make a judgment about the safe dose or safe level of the chemical to humans.   These risk scientists work in governments, industries, consultancies, and, to a less extent, universities and non-governmental organizations (NGOs).

These safe levels go by different names, a common one in the US is the reference dose (RfD).  But despite different names and slightly different approaches, risk scientists all follow three basic steps:

  1. Toxicity data are reviewed from laboratory studies generally on animals to confirm the levels of exposure that show harm and those which do not.  Sometimes important information is found from unintended human exposures.
  2. Uncertainties in the data and analyses are then considered, particularly when using animal studies, and a judgment is made of a chemical exposure that would be safe, even for sensitive groups of people (like children or the elderly).
  3. New research may be requested of toxicologists to resolve uncertainties or unclear data or analysis.

If you want to learn more about safe levels of chemicals, or how they are developed, many agencies provide a wealth of information.  For example:

  • U.S. National Library of Medicine, has useful toxicity information about chemicals on its websites (see http://toxnet.nlm.nih.gov);
  • U.S. Environmental Protection Agency also has a wealth of information on many of its websites (http://epa.gov; 
  • Society of Toxicology has its annual meeting in March (see https://www.toxicology.org/index.asp).
  • Toxicology Excellence for Risk Assessment assesses the risk to chemicals and shares this information (see http://www.tera.org); 
  • Toxicology Education Foundation has produced an excellent 15-minute video called "Is It Safe?" (http://toxedfoundation.org/is-it-safe-video-english-with-japanese-subtitles/) that provides information for the general public about chemicals and risk so that you can make good decisions associated with everyday products (see also other topics at: http://toxedfoundation.org).
  • American Council on Science and Health at https://www.acsh.org has essays on numerous topics many of them associated with chemicals and their safety.

These are only six examples of many groups that work on behalf of the public to keep us safe.

5/04/2021