May 2, 2022
Farmers routinely use pesticides, whether organic or not, to control insects and weeds on our crops. This often results in pesticide exposures to our farmers, and occasionally to us when a little bit of pesticide remains on the crops after harvest. However, when the pesticide is used according to its instructions, the safety of our farmers and ourselves is assured due to the extensive testing by industry (millions of dollars in studies) and review by government scientists, many of them who are doctorate-level and board-certified toxicologists. We, the public, also get the benefit of increased crop yields, which usually translates into lower food prices and the benefit of product availability.
So is banning pesticides in the public’s best interest? The answer is an emphatic yes when the science indicates that exposures are not safe. But does good science always get used in making decisions? Fortunately the answer is nearly always yes, with some exceptions. For example, EPA recently banned all uses of the pesticide dursban (also know as chlorpyrifos). This was despite the fact that EPA scientists determined that levels of dursban were safe on many crops when used according to its directions, even for sensitive humans and children. This ban prompted a lawsuit by a number of food producers for soybeans, sugarbeets and cherries asking EPA to follow the findings of its own scientists. Why? Well the State of Michigan grows a majority of U.S. tart cherries and a good portion of U.S. sweet cherries, and dursban is considered to be critical to the Michigan cherry industry as there are no alternative pesticides that effectively control trunk borers. Those of us who have tried to grow apples, pears or peaches without the aid of spaying our trees—and ending up with little to no edible fruit—can certainly relate. So to the Michigan cherry famers, EPA’s ban might be Cherry-O…
But why would EPA ban all uses of dursban when its own scientists said many of its uses were safe? The answer, as are many, is complex. But one reason is not the lack of qualified staff. EPA has highly credentialed staff, more so than many other organizations. One of the reasons might have to do with environmental activists who want to ban all pesticides that cause toxicity to the nervous system of insects, and also in humans that get exposed from improper use. If dursban exposures were actually causing harmful effects at EPA’s determined safe levels, this would be entirely appropriate. But this is likely not the case as one recent scientific publication suggests.
So again, should we worry about pesticides to which we are daily exposed? Well, it all depends on how much of the exposure one gets, as previously described. Too much of any one thing is likely not to be good for us. This includes pesticides, like dursban, but also other natural, organic and conventional pesticides. However, government agencies work very hard to keep us safe. Follow the labels on the various chemical products to stay safe, use products in moderation, and of course follow the science.