“IF YOU OR A LOVED ONE HAVE BEEN DIAGNOSED WITH CANCER FROM THE USE OF GLYPHOSATE……”. – I’m sure you’ve heard this on TV or a phone message. Glyphosate, also known as Roundup, is very effective and useful for controlling weeds, thus improving yields and reducing soil compaction, saving fuel for farmers, and helping us get a grip on the weeds that invade every garden every day of the week. You’ve no doubt heard it is safe, yet you’ve also probably heard a California court awarded millions of dollars to a man who suffered from cancer he said was from his use of Roundup,
So what’s the scoop? Does Roundup cause cancer or not? It probably will not surprise you to Uind that government and industry groups around the world have studied this very question a lot. After reviewing hundreds of studies, they have uniformly determined that ROUNDUP DOES NOT CAUSE CANCER. In fact it is one of the safest chemicals that has ever been developed to kill weeds.
So if this is the case, why is it that we still see these commercials on TV? Well I’m afraid that this might be an example where one needs to follow the money. In this case a lot of money is being spent in lawsuits claiming cancer from Roundup exposure base on the findings of only one organization located
in France. All government groups disagree with this organization.
Of course like any chemical, too much Roundup can be harmful. However, the safe level of Roundup determined by the U.S. Environmental Protection Agency (EPA) where I worked for a number of years is 0.1 milli-grams per kilo-gram of body weight per day. This amount is about 100 sugar granules consumed every day for a lifetime—hardly a small amount. This safe dose by EPA is designed to protect sensitive human subgroups (like our kids), and EPA’s pesticide reviews even today continue to agree that this level is safe.
So let’s do a preliminary “risk assessment” review. What if we just decided to eliminate Roundup anyway? Certainly for the homeowners, get down and pull those weeds – every week? And for those that don’t pull, get out the hoe or shovel and dig. For the farmer, weeds are economically ruinous. No Roundup means a return to the many trips needed to prepare and plant: plowing, discing, planting, weed control round 1, weed control round 2, and perhaps weed control round 3. The result? More tractors traveling through the Uields while the crops are still small, churning the soil between the rows, disturbing the growing weeds. But this does not kill all of the weeds, nor does it get to the weeds growing in the rows of crops. More tractor trips use more fuel and creates more emissions, compacts the soil and causes more soil erosion. And the crop yield is decreased because of the weeds in the rows of crops, and the farmers needing to spend more time doing all of this. Less crops usually means higher prices at the store.
So should we round up Roundup? You would have some support IF organically grown produce was more nutritious than conventionally grown produce. But studies have shown that organically produced crops are no more nutritious than conventionally produced crops, although other beneUits from organic production might be likely. We might also forgo Roundup if more of us wanted to farm, which has enabled some of the current organic farming. However, if you do not want to take up farming or lose the use of Roundup, you may wish to contact your local Farm extension agent or local congressman to ask for their thoughts on its use. The US agricultural system is one of the best in the world. Let’s keep it that way.
As to those ads you see on TV for lawsuits? Don’t waste your time. Go plant a garden!